Benefits of Beef Tallow – Nutrition & How To Use

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Beef Tallow

Beef tallow has been one of the most ancient sources of calories, vitamins, and nutrition in many traditions. It provides vital fats, acids, and vitamins required for health, strength, and physical development. Besides cooking oil, beef tallow in its natural form, is also used to make wax for candles and soap.

Beef tallow is rich in linoleic acid, niacin, selenium, and riboflavin. It also contains B Vitamins, vitamins A, D, K2, and E. Therefore, the components of beef tallow are healthy but fundamental in our diet.

What is Beef Tallow?

Beef tallow is fats derived from near the kidney by slowly cooking beef fats until it turns to hot liquid. When kept below room temperature, it freezes back to solid form, like butter. Beef tallow is often used for cooking and has been considered a healthy substitute for vegetables and other seed oil.

Using beef tallow is one of the oldest traditions in many places around the world. There are many exciting stories of how and why our ancestors used tallow, but the most common benefit was its health benefits.

With the rise against animal cruelty activists and anti-fat dietary dogma in modern times, tallow began losing its popularity. It was replaced by unsaturated seed oil and vegetable oils because they were “healthier.” But recent studies have debunked these myths and showed that beef tallow is safe and has many health benefits!

However, due to the grueling process of deriving high-quality beef tallow, many people prefer enjoying the benefits through nutritional beef tallow supplements. And that is also a smart move because it is more convenient and less messy.

 

Benefits of Beef Tallow – Nutrition & How To Use

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If you are considering trying out these amazing beef tallow supplements, here are the benefits:

Rich in multivitamins and fatty acids

Beef tallow is rich in essential fat-soluble vitamins such as Vitamin D, A, K, and E. All these vitamins are vital to keeping your body in shape and your hair and skin healthy.

As many of us know, Vitamin D is mainly popular for strengthening bones and muscles. It also helps in strengthening your teeth and prevents various types of inflammations. The primary source of Vitamin D is sunlight and, but for people sensitive to sunlight, it is hard to find the necessary amount daily. They might need to rely on diet and supplements.

On the other hand, Vitamin A is essential for eye health and aids in preventing muscular degeneration. It is also vital for forming fetal tissue and maintaining fertility in both men and women. It boosts immunity and also protects against certain types of cancers.

Vitamin E present in beef tallow is highly recommendable for moisturizing skin and wound healing. It may also help increase hair and nail growth both in kids and adults. Since it has soothing and moisturizing properties, it prevents wrinkles and sunburn and relieves different skin conditions.

Lastly, Vitamin K found in beef fats helps in bone, heart, and cognitive health. Since it provides so much support to the body’s daily functioning, it is an essential Vitamin.

Repairs Skin And Improves Skin Flexibility

The palmitoleic acid found in beef tallow is an effective remedy for treating various skin conditions such as psoriasis and eczema. Since it has a high moisturizing property, it soothes the skin from rashes and breakouts. It also repairs the uppermost layer of the skin and preserves its flexibility. Therefore daily consumption of beef tallow in a moderate amount prevents skin from aging quickly and leaves it supple and nourished.

Prevents Tooth Decay

Since beef fat is rich in Vitamin D and A, it strengthens the bones and teeth. It is essential for the development of bones and teeth in infants and adults. It prevents the teeth and bones from becoming brittle and adds mass.

Helps In Burning Fats

Unlike mono-saturated oil, beef tallow is a good source of naturally soluble oils, which means they are easier to digest and absorb. It breaks down quickly and is a better substitute for butter and vegetable oils.

Ideal For Cooking

Since beef fats are more stable than other fats, it is ideal for cooking. It has a natural taste that enhances and adds flavor to food. It also has a high smoke point (400 degrees F/ 204 degrees C), making frying and searing food much tastier.

Healthier Substitute

Beef fats contain naturally saturated fatty acids, which are essential for healthy cell membranes, bones, and the immune system. They also protect the liver from alcohol and other toxins. While most modern cooking oils are labeled a healthy option, they are often processed in complicated ways. On the other hand, beef tallow comes from cow meat in the simplest steps. They don’t lose their nutrients in the extraction process and, therefore, provide wholesome benefits.

Conclusion

As you can see, tallow is not just an ancient and most natural source of nutrients, but also a versatile one. The best fats come from grass-fed cows that are locally bred. However, high-quality suet or beef from the kidney is hard to find these days. But you don’t have to worry about missing out on all these health benefits anymore.

There are brands like Ancestral Supplements that specialize in providing the best tallow supplements. The ingredients are carefully selected and formulated to give you your daily nutritional requirements. So next time you feel the need to boost your health and your external appearance, pick a beef tallow supplement, and enjoy a healthier lifestyle.

 

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